If you’re a fan of Mexican-inspired cuisine, then you’ve probably enjoyed a meal at Chipotle. The popular fast-casual restaurant chain offers a variety of dishes, including burritos, bowls, and tacos. One of the essential ingredients used in many of these dishes is cheese. But have you ever wondered what kind of cheese Chipotle uses?
Chipotle uses a special blend of shredded cheese that includes two types of cheese: white cheddar and Monterey Jack. The cheese is made with pasteurized milk and is free of artificial flavors and preservatives. It’s shredded fresh daily and can be added to any menu item, including burritos, bowls, and salads.
White cheddar is a type of cheese that is made from cow’s milk. It has a slightly crumbly texture and a tangy flavor. White cheddar is a popular cheese for its versatility, as it can be used in a wide range of dishes, from sandwiches to soups to mac and cheese.
Monterey Jack is a type of cheese that is also made from cow’s milk. It has a mild flavor and a smooth, creamy texture. It’s often used in Mexican dishes and is a popular choice for quesadillas, tacos, and burritos.
Chipotle’s cheese blend is a proprietary recipe, meaning that it’s unique to the restaurant chain. The cheese is made by a third-party supplier that produces it exclusively for Chipotle.
Chipotle’s commitment to using high-quality, fresh ingredients is evident in their cheese blend. By using a special blend of white cheddar and Monterey Jack, Chipotle is able to offer customers a delicious, high-quality cheese that complements their dishes perfectly.
In conclusion, Chipotle uses a special blend of white cheddar and Monterey Jack cheese in its dishes. The cheese is made from pasteurized milk and is free of artificial flavors and preservatives. It’s shredded fresh daily and can be added to any menu item. If you’re a fan of cheese, then be sure to give Chipotle’s blend a try!